Halls Nexton's Celebration of Spring Wine Dinner, April 14
April 14, 2026 06:00 PM
Raise your glass to spring!
On Tuesday, April 14th, the team from Halls Chophouse Nexton will host a spring wine dinner highlighting the flavors and ingredients of the season. Beginning at 6pm, the evening will feature a five-course menu with curated wine pairings showcasing an expert collaboration between the culinary and wine teams.
Designed to highlight the best spring ingredients and flavors, the experience will be led by Executive Sous Chef Matt and Wine Director Whitney. Their curated menu reflects the transition into spring with bright produce, delicate proteins, and thoughtfully selected wines.
The evening begins with passed hors d’oeuvres, setting the tone for a refined culinary journey through five seasonal courses:
First Course
Snapper with miso, yuzu, and asparagus
Paired with Jolivet Sancerre 2024
Second Course
Braised rabbit with cavatelli, morels, and English peas
Paired with Lingua Franca Pinot Noir Willamette, OR 2023
Third Course
Iberico pork with mustard greens and dark cherry demi-glace
Paired with Louis Latour Beaujoais Villages 2022
Fourth Course
Smoked beef rib with roasted leeks
Paired with Quest Cabernet Franc Paso Robles CA 2022
Fifth Course
Pear tarte Tatin à la mode
Paired with Saracco Moscato D’asti SC 24
The dinner is $225 per guest (plus tax and gratuity). Seating for the event is limited. Advanced reservations are required and can be made by contacting Halls Chophouse Nexton at 843-900-6000.
